Cold Hors D’oeuvres

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    • Cold Hors D’oeuvres

    • Fruit & Veggie Tray

      Small
      Medium
      Large

      Fresh seasonal fruits and vegetables with a variety of cheeses.  Small serves 12-15. Medium serves 20-25. Large serves 45-50.

    • Fruit Tray

      Small
      Medium
      Large

      Fresh seasonal fruits with dipping sauce. Small serves 12-15. Medium serves 20-25. Large serves 45-50.

    • Cold Hors D’oeuvres Column 2

    • Deviled Eggs

      Boiled egg halves filled with egg salad stuffing

    • Vegetable Tray

      Small
      Medium
      Large

      Fresh vegetables with dipping sauce

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