Hot Hors D’oeuvres

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    • Hot Hors D’oeuvres

    • Cajun Variety Platter

      10 chicken wings, 10 chicken tenders, 10 boudin balls

    • Chicken Drummettes

      50 deep-fried naked chicken wings and drummettes covered in BBQ sauce, buffalo style sauce or plain with a cup of ranch dipping sauce

    • Meatball Tray

      75 mini meatballs with a tomato bread BBQ sauce

    • Mini Crawfish Pies

      50 mini pie crust filled with delicious crawfish etouffee

    • Mini Meat Pies

      50 mini Natchitoches style beef pies

    • Hot Hors D'oeuvrs Column 2

    • Boudin Balls

      24 pork boudin balls

    • Boudin Egg Rolls

      24 pork boudin egg rolls

    • Catfish Tray

      Fresh catfish filets seasoned, battered and fried

    • Chicken Tenders

      20 battered and deep fried served with Earl’s Cajun Dipping Sauce

    • Stuffed Nacho Bread

      French bread stuffed with ground meat, jalapeños, cheese and smoked sausages

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Cold Hors D’oeuvres